The New Royal Hotel Rubyvale has a vacancy opening for a cook. We are looking for an experienced and qualified candidate.

Responsibilities and Main duties:

· Pleases customers by providing a pleasant dining experience.

· Set up workstations with all needed ingredients and cooking equipment.

· Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.

· Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labelling, and rotation of all food items.

· Ensuring that food health and safety regulations are followed.

· Preparing, cooking and presenting a range of dishes.

· portioning food, placing it on plates, and adding gravies, sauces and garnishes.

· Attends to the detail and presentation of each order.

· General and specialised cooking duties.

· Seasoning food during cooking.

· Check quality of ingredients.

· Maintaining stock.

· Assisting with cleaning at the completion of each shift.

· Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.





· Assisting other cooks to ensure that food orders are completed in a timely manner.

· Operating a kitchen where other qualified and non-qualified cooks are employed.

· Practising proper workplace health and safety procedures.

· Other incidental and peripheral duties as requested by the Employer.

· Attend training programs as required by your Employer.

· Practising proper workplace health and safety procedures.

· Assist in maintaining customer service standards set by the Employer.

· Other incidental and peripheral duties as requested by the Employer.

Qualifications

· Certificate III in Commercial Cookery or equivalent trade level qualification.

· At least 05 years of experiences as a Cook.

Key Selection Criteria:

· Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).

· Hands-on experience with various kitchen equipment.

· Ability to work effectively and efficiently in a team workplace.

· The ability to follow recipes.

· Excellent physical condition and stamina.

· Effective communication skills.

· Time management skills.

Pay: $79,499.00 – $82,000.00 per year

Work Location: In person

📌 Cook (Rubyvale)
🏢 The Neath Hotel
📍 Rubyvale