About the role

Join an established hospitality team and play a key role at Balgowlah RSL. This hands-on position is responsible for preparing and cooking consistently high-quality food across the menu, supporting productive kitchen service and contributing to the development of a fresh, modern menu suited to a busy local club. Key responsibilities

Prepare, cook and present a range of menu dishes to approved recipes and production standards. Prepare ingredients and complete daily food preparation requirements efficiently and accurately. Monitor cooking temperatures, cooking times, food quality and presentation throughout service.

Maintain consistent portioning, flavour and presentation across all dishes while managing food costs and minimising waste. Plan daily preparation levels and ensure ingredients and supplies are available to meet service requirements. Work closely with kitchen management and front-of-house staff to deliver efficient, timely and high-quality service.

Contribute ideas for new dishes, seasonal specials and improvements to existing recipes. Assist with menu development and maintaining high standards across all kitchen sections. Support, train and guide junior kitchen staff in food preparation, cooking techniques and safe work practices.

Maintain a clean, organised and well-presented workstation and kitchen.



Comply with all food safety, allergen awareness, hygiene and workplace health and safety requirements. Monitor stock levels and assist with ordering, receiving and correct storage of food supplies as required.

Assist across all kitchen sections and undertake other kitchen duties as required during busy periods. About you

Relevant commercial cookery qualifications, or equivalent demonstrated industry experience. At least two years' experience as a Chef or Cook in a busy commercial kitchen. Broad knowledge of food preparation, cooking techniques and commercial kitchen operations.

Experience working across multiple kitchen sections and a range of menu styles. A passion for hospitality and producing consistently high-quality food. Sound understanding of food safety, allergen awareness and kitchen hygiene requirements.

Strong organisational skills, attention to detail and the ability to perform calmly and efficiently under pressure. A hands-on, team-oriented approach with clear communication skills. Ability to work independently and take responsibility for maintaining kitchen standards.

Flexibility to work a rotating roster, including days, evenings, weekends and public holidays. Salary:

- $80 000+ pa plus super

📌 Full time Chef (North Sydney)
🏢 BALGOWLAH R S L MEMORIAL CLUB
📍 North Sydney