Job Description

Position: Chef De Partie

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Position Type: Full Time

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Salary: $75,000 - $85,000 p.a. plus Super

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Employer Name: Hello Auntie Pty Ltd

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A.B.N. 43 164 604 988

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Job Location: 278 Illawarra Rd, Marrickville, NSW, 2204, AUSTRALIA

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Advertising Period: 28 days - 8 Sep 2026 > 6 Oct 2026

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Summary

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Our client, Hello Auntie Pty Ltd, is seeking to add a Chef De Partie to its established Marrickville restaurant. Known for blending Vietnamese heritage with contemporary dining, Hello Auntie offers creative interpretations of traditional Vietnamese and South-East Asian cuisine in a welcoming Inner West setting.

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The typical job responsibilities will include, but are not limited to the following:

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- Uphold and maintain excellent presentation standards in the kitchen
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- Prepare, cook and present dishes according to their station
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- Collaborate with the kitchen team members and Front-of-house staff in delivering superior service and maximising customer satisfaction.
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- Delegate duties and responsibilities to kitchen employees to ensure service demands are met
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- Lead employees by setting a positive example
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- Assist the Head Chef and Senior Sous Chef with menu preparation and ensuring adequate supplies are available for expected service
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- Work with and coordinate the work of apprentices in the preparation and production of food as required
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- Ensuring sanitation and safety regulations
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- Maintain excellent presentation standards for all food outlets, whilst maintaining recipe standards
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- Maintain kitchen practices to maximise efficiencies and speed of service, and ensure warm plates get to the table on time
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- Use of a comprehensive stock control system, wastage and breakage recording practices
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- Ensure strict stock rotation and minimum wastage
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- Maintain effective restocking methods with accurate par levels
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- To comply with company policies and procedures,



as well as WHS and other company operational standards
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- Use the Material Safety Data Sheet (MSDS)
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- Keep all working areas clean and tidy & ensure all equipment is maintained, serviced, and cleaned to OHS standards
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- Represent and promote our brand in the local community
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- Promote the venue's image and ensure staff always portray the venue and its products in a positive way
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- Maintain a system for taking guest complaints and feedback in a discreet and professional manner, and a line of communication back to the head chef
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- Monitor deliveries and goods, and ensure they are in great condition
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- Manage in-house stock control
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- Maintain a comprehensive service manual, opening and closing procedures, ordering sheets and specific to-do lists
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- Maintain food notes, recipes and method sheets with photos for kitchen and FOH staff, etc.
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Applicants must meet the following minimum requirements to be considered for the role:

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- A relevant Diploma Degree
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- Experience/ Knowledge
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- A minimum of 3 years of relevant experience
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Essential Skills

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- Team collaboration skills for effective work with kitchen staff.
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- Adaptability to different kitchen environments and menu styles.
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- Communication skills for coordinating with team members and other departments.
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- Ownership of food preparation and presentation responsibilities.
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- Positive attitude and proactive problem-solving approach in the kitchen.
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- Commitment to continuous self-improvement and high culinary standards.
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- Capability to manage high-pressure kitchen operations and tight service deadlines.
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- Organisational skills for productive food preparation, storage, and cleanliness.
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- Attention to detail in recipes, portion control, and food safety compliance.
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Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted. Thank you for your interest in the role.

📌 Chef De Partie (New South Wales)
🏢 Hello Auntie
📍 New South Wales