- Ready to take the next step in your career?
- Do you love working with fresh, local produce?
- Want to work alongside some of the best chefs in the industry?
- Do you enjoy creating great food and pushing yourself creatively?
- Want to build a reputation as one of the industry’s rising stars?

If any of those questions sound like you, it might be time to take a look at what’s next.

We’re working with a range of hospitality venues that are adding quality chefs to their teams for the busy season. These are roles where you can challenge yourself, develop your skills, lead a team and have a genuine impact on the kitchen you work in.

We’re interested in chefs who are serious about their careers and want to find somewhere they can settle in and make a real contribution.

If your resume shows a different kitchen every few months, these roles probably won’t be the right fit. We value commitment, consistency and a solid track record in previous positions. Just as importantly, we want people who can back that experience up with positive references.





There are a variety of roles and kitchen environments available. Whether you’re chasing chef hats, looking for a busy pub kitchen, want the pace of a high-volume venue, prefer waterfront dining, or are ready to swap the city for the coast or country, there are plenty of options to explore.

We currently have roles across Brisbane, the Central Coast, Sydney, Southern Highlands and regional areas across Australia.

These venues need professional chefs who understand what hospitality is really about. Great food, proper technique, strong leadership, training the next generation and creating a kitchen where people want to work.

Good teams are more important than ever, and these businesses need chefs who can bring stability, leadership and a genuine commitment to their kitchen.

Sound like you?

Let’s have a conversation and see what could be next for you.

Please note: These roles are only available to candidates currently living in Australia with full working rights.

📌 Calling all Head Chefs and Sous Chefs (Sydney)
🏢 Behind the Pass
📍 Sydney