About the Us The Belmont Hotel is looking for a passionate and reliable casual Larder Chef to join our kitchen team.

About the Role

As our Larder Chef, you’ll be responsible for the preparation and presentation of cold dishes, salads, starters, dressings, sauces, charcuterie and other larder items. You’ll work closely with the kitchen team to ensure every dish meets our standards for quality, consistency and presentation.

Key Responsibilities

· Prepare and present larder dishes to a consistently high standard · Prepare salads, cold starters, dressings, sauces and garnishes

· Maintain excellent food presentation and portion control

· Ensure all food preparation areas are clean, organised and hygienic

· Follow food safety, hygiene and HACCP procedures

· Assist with stock rotation,



ordering and minimising food waste

· Work efficiently during busy service periods

· Support and communicate effectively with the wider kitchen team

· Contribute ideas and maintain a positive, professional kitchen setting

About You

We’re looking for someone who: · Has previous experience in a professional kitchen

· Has at least 1 years experience working in larder or similar section

· Has a genuine passion for food and presentation

· Works well under pressure and as part of a team

· Is available to work days, nights and weekends

· This position does not offer sponsorship

📌 Larder Chef / Kitchen Hand - Casual Position (Belmont)
🏢 The Belmont Hotel
📍 Belmont