Seasonal Chef De Partie - Winter Kitchen Lead (Dinner Plain)

Seasonal Chef De Partie - Winter Kitchen Lead (Dinner Plain)

17 Sep
|
EurWay Tours
|
Dinner Plain

17 Sep

EurWay Tours

Dinner Plain

Job Description

Job Description

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Travel + Leisure Co. is seeking a Chef de Partie to run day-to-day kitchen operations and assist with menu planning with the Head Chef, ensuring food and beverages are delivered to a high standard for guests during the busy winter season at Dinner Plain.

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You will focus on food safety, HACCP compliance, accurate stock management, and collaboration with the kitchen team to maintain quality and guest satisfaction.

📌 Seasonal Chef De Partie - Winter Kitchen Lead (Dinner Plain)
🏢 EurWay Tours
📍 Dinner Plain

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