Employer: Corso Francia

Employment Type: Full-TimeSalary: AUD $79,423 per annum superannuation, based on experience and skills

About the Position

Corso Francia is an Italian-inspired patisserie and coffee house specialising in premium Italian viennoiserie, up-to-date pastry and handcrafted sweet and savoury creations.

We are seeking an experienced and passionate Pastrycook to join our professional pastry team on a full-time basis. The successful candidate will work closely with our Head Pastry Chef and pastry team to produce high-quality products while maintaining consistent standards of quality, presentation and food safety.

This is an excellent opportunity for a skilled pastry professional who is passionate about traditional Italian pastry techniques, viennoiserie and modern pastry production.

Skills & Experience Required

- Relevant qualification and/or demonstrated professional experience as a Pastrycook.
- Proven experience in professional pastry production, preferably within a high-volume bakery, patisserie or pastry kitchen.
- Strong knowledge and practical experience in viennoiserie and dough lamination, including cornetti and laminated pastry.
- Ability to follow recipes, production schedules and established quality standards accurately.
- Strong attention to detail, consistency and presentation.
- Knowledge of food safety, hygiene and allergen management requirements.
- Ability to work efficiently both independently and as part of a professional pastry team.




- A genuine passion for pastry, Italian baking and high-quality products.

Key Tasks & Responsibilities

- Prepare and produce a range of Italian viennoiserie, pastries, cakes and other sweet and savoury pastry products according to established recipes and quality standards.
- Perform dough preparation, fermentation, shaping, lamination, proofing, baking and finishing of pastry products.
- Maintain consistent product quality, appearance, texture and portion control across daily production.
- Maintain a clean, organised and hygienic pastry kitchen while following food safety and workplace health and safety procedures.
- Work collaboratively with the Head Pastry Chef and pastry team to meet daily production requirements, minimise waste and maintain efficient kitchen operations.

What We Offer

- Full time employment within an established and growing Italian patisserie.
- A professional pastry kitchen and experienced pastry team.
- The opportunity to work with high-quality Italian pastry products and techniques.
- Opportunities to develop skills across traditional Italian viennoiserie and modern pastry.
- A supportive and quality-focused working environment.

Salary: AUD $79,423 per annum superannuation, with the final salary commensurate with the successful applicant’s skills, experience and qualifications.

Employer: Corso Francia

Pay: $79,423.00 per year

Work Location: In person

📌 Pastrycook – Full-Time (Como)
🏢 Corso Francia
📍 Como