Lunetta Gelateria Italiana is looking for a talented Pastry Chef who wants to do something a little different.

If you love pastry but are curious about gelato, frozen desserts and the science behind them, this could be a great opportunity to expand your skills and learn something completely different.

About the role

- Work alongside our gelato production team in our Leichhardt kitchen
- Develop and prepare pastry, baked goods, desserts and components for our gelato range
- Learn how gelato and frozen desserts are formulated and produced
- Understand how ingredients such as sugars, dairy, stabilisers and fats affect texture, freezing and shelf life
- Create sauces, biscuits, cakes, crumbles, inclusions and other pastry components
- Work with professional gelato and frozen dessert equipment
- Help develop new seasonal flavours and dessert products
- Bring your pastry knowledge and creativity into a different style of dessert production
- Work with products made from scratch, using quality ingredients
- Maintain high standards of consistency, presentation, food safety and cleanliness
- Have the opportunity to develop skills across both pastry and frozen desserts

We are looking for someone who




- Has experience as a Pastry Chef
- Has a solid understanding of pastry techniques and ingredients
- Is curious about how frozen desserts work
- Wants to learn something beyond traditional pastry
- Enjoys experimenting and developing new products
- Has strong attention to detail and takes pride in their work
- Is organised, reliable and comfortable working independently
- Enjoys working in a small, hands-on team
- Is keen to learn and develop new skills

Why Lunetta? This isn't just another pastry kitchen.

At Lunetta, you will have the opportunity to take your pastry skills into the world of gelato and frozen desserts, learning the technical side of formulation while still creating the components and desserts you love.

If you're a pastry chef who feels like you want to learn something new, get out of the same routine and understand what happens when pastry meets frozen dessert, we'd love to hear from you.

Full-time position available. Weekend availability required.

Pay: $75,000.00 – $82,000.00 per year

Benefits

- Employee discount
- Free food

Work Location: In person

📌 Pastry Chef | Frozen Desserts (Leichhardt)
🏢 Lunetta Gelateria
📍 Leichhardt