Job Description

Yourexperiencemattersinakitchenwhereconsistency,leadershipandprofessionalstandardsareessential.

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AnestablishedrestaurantkitcheninQueenslandisseekinganexperiencedSousCheforSeniorChefwhocanbringprovencommercialkitchenskillsandconfidentlytakeresponsibilityduringbusyserviceperiods.

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Thisopportunityissuitedtoachefwhocandemonstratemorethantechnicalcookingability—someonewhounderstandskitchenorganisation,teamcoordination,foodsafety,stockmanagementandtheimportanceofdeliveringthesamehighstandardoneveryservice.

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WorkingcloselywiththeHeadChef,youwillhelpdrivedailykitchenperformancewhilesupportinganddevelopingthewiderteam.

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The Prospect

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Yourexperiencemattersinakitchenwhereconsistency,leadershipandprofessionalstandardsareessential.

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AnestablishedrestaurantkitcheninQueenslandisseekinganexperiencedSousCheforSeniorChefwhocanbringprovencommercialkitchenskillsandconfidentlytakeresponsibilityduringbusyserviceperiods.

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Thisopportunityissuitedtoachefwhocandemonstratemorethantechnicalcookingability—someonewhounderstandskitchenorganisation,teamcoordination,foodsafety,stockmanagementandtheimportanceofdeliveringthesamehighstandardoneveryservice.

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WorkingcloselywiththeHeadChef,youwillhelpdrivedailykitchenperformancewhilesupportinganddevelopingthewiderteam.

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Key Responsibilities

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- Takeanactiveleadershiproleacrosspreparationandlunchanddinnerservice
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- SupporttheHeadChefwiththeday-to-daymanagementofkitchenoperations
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- Coordinatekitchenstafftomaintainanefficientandorganisedservice
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- Prepareandpresentdishesconsistentlytorequiredqualitystandards
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- Monitorfoodquality,portioncontrolandpresentation
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- Trainandsupportteammembersinkitchenproceduresandservicestandards
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- Managestocklevels,stockrotationandparlevels
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- Monitorfoodusageandhelpmaintainfoodcostswithinbudget
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- Assistwithstaffrosteringandefficientlabourmanagement
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- MaintainHACCP,foodsafetyandWHSstandardsacrosskitchenoperations
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- Ensurepreparationareasandkitchenfacilitiesremaincleanandorganised
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- Communicateeffectivelywithfront-of-housestaffduringservice
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- Identifyoperationalissuesandtakepracticalactiontoresolvethem
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- Maintaincomposureandefficiencyduringhigh-volumeservice
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- Contributetoapositive,accountableandprofessionalkitchenculture
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Requirements & Eligibility

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- DemonstratedexperienceasaSousChef,SeniorCheforexperiencedChef
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- Provenabilitytoworkeffectivelyinabusycommercialkitchen
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- Strongpracticalcookingandfoodpreparationskills
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- Demonstratedexperienceleadingorsupportingkitchenteams
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- Understandingoffoodsafety,HACCPandworkplacehealthandsafetyrequirements
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- Knowledgeofstockcontrol,stockrotation,parlevelsandfoodcosts
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- Understandingofkitchenrosteringandlabourmanagement
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- Strongcommunicationandteamcoordinationskills
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- Highstandardsofcleanliness,organisationandattentiontodetail
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- Abilitytomaintainconsistencyandqualityunderpressure
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- Reliable,punctualandprofessionallypresented
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- Positiveattitudewithaproactiveapproachtoproblem-solving
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- Abilitytoworkindependentlywhilecontributingeffectivelytoateam
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- Availabilitytoworka7-dayroster,includingweekendsandpublicholidays
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- Willingnesstotakeownershipofkitchenstandardsanddailyoperations
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Special Instructions

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Sponsorshipisavailableforthesuccessfulcandidate.

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Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

📌 Chef (City of Gold Coast)
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📍 City of Gold Coast