Job Description

Aged Care | South American Cuisine Preferred

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Salary negotiable based on experience
n Permanent Full-Time | Sunday to Thursday Roster
n Sponsorship opportunity available for the successful applicant

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Great work-life balance | Stable, long-term opportunity

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About the Role

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Contemporary Catering is looking for an experienced Chef to join our aged-care catering team in Rooty Hill.

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We are particularly interested in chefs with experience in South American cuisine, including Brazilian, Peruvian, Colombian, Argentinian or Chilean cooking.

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You'll be responsible for preparing fresh, nutritious and high-quality meals for our residents, while catering to individual dietary and texture requirements.

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Key Responsibilities

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- Prepare and cook high-quality meals in a commercial kitchen
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- Cater to dietary and texture-modified requirements, including IDDSI
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- Maintain high standards of food quality, presentation and food safety
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- Work collaboratively with the kitchen and care teams
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- Assist with menu planning, ordering and stock control
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- Minimise food waste and maintain appropriate stock levels
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- Provide variety and culturally appropriate meals for residents
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About You

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- Commercial kitchen experience as a Chef
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- Passion for fresh, quality food
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- Experience or strong knowledge of South American cuisine
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- Ability to work confidently in a high-volume environment
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- Strong food safety and hygiene practices
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- Understanding of dietary requirements
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- Good communication and teamwork skills
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- Australian working rights or eligibility for sponsorship
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Aged-care and IDDSI experience are desirable

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Why Join Contemporary Catering?

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- Permanent full-time position
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- Sunday to Thursday roster
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- Competitive salary, negotiable based on experience
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- Supportive team setting
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- Sponsorship opportunity
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📌 Chef (New South Wales)
🏢 Contemporary Catering
📍 New South Wales