Restaurant Supervisor

Little Sister Restaurant & Bar

Cairns & Far North

Hospitality & Tourism

$71550 - $75000

Full-Time

Little Sister restaurant in Cairns has a position for an experienced Restaurant Supervisor who is hardworking and well organised. Little Sister is a locally owned and operated. The restaurant can accommodate up to 100 guests for sit-down lunch or dinner and provide the Function room varies events of up to 40 guests. The restaurant is open 7 days per week.

Relevant qualification of at least Certificate III level with at least 1 year relevant work experience or

Certificate II with at least 1.5 years’ work experience

Duties and responsibilities

Main tasks

- Supervises the daily operation of restaurant
- Supervises and supports the scheduling and rostering of staff
- Maintains quality standards for the service of food and alcoholic and non-alcoholic beverages
- Assists with training and developing, Waiters and other staff
- Ensures staff comply with all licensing and registration requirements




- Conducts venue opening and closing procedures, including the handling of cash
- greeting customers and presenting them with menus and beverage lists
- setting and arranging tables
- taking orders and relaying them to kitchen and bar staff
- serving food and beverages
- opening wine bottle and pouring beverages
- clearing tables and returning dishes and cutlery to kitchen, glasses to bar
- collecting payments and operating cash registers.
- recommend food & wine

Requirements:

- Good understanding of customer service operation in hospitality industry
- Exceptional customer service skills
- Strong management and organisational skills
- Effective communication skills
- Ability to work in a fast-paced workplace

Job Type: Full-time

Pay: $71,550.00 – $75,000.00 per year

Work Authorisation

- Australia (Preferred)

Work Location: In person

📌 Restaurant Supervisor/Duty Manager (Cairns)
🏢 Little Sister
📍 Cairns