About Firedoor Firedoor was the first fire-powered restaurant in Australia, and quite possibly the most unique. Situated in the back streets of Surry Hills, chef Lennox Hastie works instinctively with fire and ingredients, creating a seasonally-driven menu daily to showcasethe natural beauty of wood fired cooking.

Who we are By joining the Firedoor team, you will become a part of one ofthe country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Firedoor Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry. Positions available Section Waiter - $80,000 per year + super What we are looking for 2+ years of experience as a waiter in a fine dining setting.

Ability to confidentially carry 3 plates, strong communication skill - enthusiastic about customer service and talking to guests! Passionate about food, wine and cocktails.



Ability to prioritize and work well under pressure.

A team player - invested in seeing yourself and your team succeed and grow. Have full Australian working rights. Available to work nights and weekends (closed every Sunday and Monday) Who you are Passionate about food, wine & hospitality.

Self-motivated, professional, with a strong attention to detail. Thrives working part of a team in a fast-paced environment. Well-presented and punctual The benefits Excellent training from industry leaders

Staff discounts at all Firedoor venues

Uniform and daily family meal

Career progression and development across all Firedoor restaurants

Access to further outstanding benefits and discounts

Summary of role requirements

Flexible hours available

1 year of relevant work experience required for this role

Working rights required for this role

📌 Section Waiter - Firedoor - Full Time Position (Sydney)
🏢 Firedoor
📍 Sydney