Martha’s Wareemba has a solid reputation for quality, craft, and consistency. We’re seeking a Senior Pastry Chef to support and elevate our pastry and viennoiserie program.
About You
You’re an experienced pastry professional who truly understands exceptional pastries, desserts, and baked goods, thrives in a fast-paced environment, and takes pride in producing high-quality products that are technically excellent and visually refined.
You’re comfortable setting standards, refining processes, and guiding others, while still being hands-on in production.
You’ll be a great fit if you:
- Have 4+ years’ experience in pastry, with experience in a bakery
- Are highly skilled in a variety of pastry production and experience with viennoiserie
- Understand production planning and workflow efficiency
- Have a meticulous eye for detail and consistency
- Work cleanly, calmly, and with intention
- Are passionate about technique, quality ingredients, and continuous improvement
Your day-to-day will include:
- Assisting with laminated pastry production
- Managing schedules for production
- Maintaining quality, consistency, and presentation standards
- Developing new specials with the team,
- Ensuring cleanliness, food safety, and equipment care
Why join Martha’s?
- A bakery that genuinely values craft and technique
- High-quality equipment, ingredients, and systems
- A growing brand with room to evolve and expand
- The opportunity to support and shape a respected pastry program
- A supportive, professional team culture
We’d love to hear from you. Send us a resume or cover letter, along with your availability to
[email protected] and we'd love to get in touch with you! Job Type: Full-time
Pay: $29.00 – $42.00 per hour
Work Location: In person
📌 Senior Pastry Chef (Wareemba)
🏢 Marthas
📍 Wareemba