About The Client

The Sialkot Imperial Pty Ltd is a hospitality establishment specializing in authentic Tandoori and Curries. They are currently looking for an experienced Cook to join their team.

The Role

This is a full time role with an annual salary set at $80,000 plus superannuation. The role is based in Brunswick in VIC.

The Responsibilities

Your tasks will consist of:

- Examine food to ensure quality and presentation
- Cooking variety of dishes from the menu and on pans with guidance of head chef
- Cooking menu items in co-operation with the rest of the kitchen
- Using different methods of cooking such as tandoori cooking, frying, steaming, boiling and roasting
- Prepare and cook complete meals or individual dishes and foods
- Portioning food, placing it on plates, and adding gravies, sauces and garnishes
- Regulating temperatures of ovens, grills and other cooking equipment maintain them in positive working condition
- Reporting to management if any maintenance is required
- Maintain inventory and records of food, supplies and equipment
- Order raw materials to supplier as per business need
- Review menu with head chef and contribute to some seasonal changes to the menu
- Follow and maintain all OH≻ requirement for safe kitchen operations.
- Clean and maintain work area and kitchen equipment




- Setting up and stocking stations with all necessary supplies
- Assist with the ordering of supplies
- Ensure safety and sanitation practices in the kitchen

The Requirements:

To be considered for the position you must meet the following requirements:

- Strong food knowledge and skills in authentic Indian cuisine
- Relevant qualifications in cookery or hospitality
- At least 12 months of experience as a commercial cook in a restaurant kitchen
- At least 12 months of experience with cooking curry and Tandoori
- At least 12 months of cooking experience with open fire and the Tandoor oven
- At least 12 months of experience in preparing Indian sauces and Tandoori rub mix from scratch
- At least 12 months of experience with preparing curry pastes from scratch
- Must be able to work with proteins like beef, lamb and seafood
- Experience in adherence to recipe & portion control, as well as ordering and stock control
- Ability to follow instruction & take direction
- Excellent time management and attention to detail
- Knowledge of food safety and hygiene standards
- Excellent communication skills and the ability to work as part of a team
- Be available to work on weekends to deal with many customers
- Available for split shifts and weekend work typical of hospitality

📌 Cook (Victoria)
🏢 Labour Support Group
📍 Victoria