Head Chef - Lead High-Volume Events Kitchen & Innovation (New South Wales)

Head Chef - Lead High-Volume Events Kitchen & Innovation (New South Wales)

17 Sep
|
Bankstown Sports Club
|
New South Wales

17 Sep

Bankstown Sports Club

New South Wales

Job Description

Bankstown Sports Club in Sydney is seeking a Head Chef – Events to lead our energetic Events Kitchen brigade, delivering exceptional culinary experiences across diverse functions. You will report to the Culinary Director and oversee overall kitchen operations, ensuring top-quality food, profitability and strict food-safety compliance in a high-volume environment.

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You will inspire and develop your team, maintain high standards of production and service, and collaborate with stakeholders to create

📌 Head Chef - Lead High-Volume Events Kitchen & Innovation (New South Wales)
🏢 Bankstown Sports Club
📍 New South Wales

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