About the role Thomas Foods International Bourke is currently offering multiple roles of full-time Skilled Meat Workers (Slaughterers/Boners/Slicers) at the Meat Processing Plant located in Bourke, NSW 2840. Each position comes with the chance to pursue a stable, progressive, and rewarding career path within a safe and supportive environment. Depending on your previous experience and skill set, you could find yourself in any of the following roles.

Key responsibilities Slaughterer(s): Slaughtering tasks across the production floor such as y-cut, air knives, pelting shoulder pull, skin removal, gutting, and evisceration Boner(s): Breaking carcasses into primal cuts or meat products according to specifications Debone parts of carcasses into primal cuts or meat products according to specifications Boning of forequarters, loins, hindquarters etc. Slicer(s):



Trimming and slicing primal cuts or meat products according to specifications Prepare primal cuts for packaging Requirements Minimum of 1-2 years' work experience in the meat industry Be able to be positively assessed by a MINTRAC registered assessor as meeting the minimum skill level commensurate with an AQF Certificate III Physically fit, disciplined, agile and a team player within a dynamic environment Maintain high hygiene standards throughout all processes Follow all OH&S; procedures and policies Knowledge of Food Safety & Hygiene requirements will be an added advantage A keen attitude to work, reliability and flexibility Possess working rights in Australia As a full-time, permanent employee, you will work 40 hours per week. Overtime & weekend work maybe required depending on production requirements.

Annual base salary up to $70,000 - $85,000 + 12% superannuation.

📌 Skilled Meat Worker (Slaughterers/ Boners/ Slicers) (Sydney)
🏢 THOMAS FOODS INTERNATIONAL BOURKE PTY
📍 Sydney