About Firedoor Firedoor is the only fire-powered restaurant in Australia, andquite possibly the most unique. Situated in the back streets of Surry Hills, chef Lennox Hastie works instinctively with fire andingredient, creating a seasonally-driven menu daily to showcasethe natural beauty of wood fired cooking.

Who we are By joining the Firedoor team, you will become a part of one ofthe country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunitiesfor development and career progression, Firedoor is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.

What we are looking for 2 years experience working within a fine dining, hatted establishment. Detailed and in depth knowledge of food and produce. Solid communication and organisational skills. Ability to prioritize and work well under pressure.





Have full Australian working rights. Available to work nights and weekends. Immediate start Who you are Passionate about food, produce and cooking with fire. Knowledgeable of local and native produce. A team player, invested in the bigger picture and being part of a top performing team.

Self-motivated, professional, with a strong attention to detail. Well-presented and punctual The benefits On the job training.

Salary commensurate with work experience (starting at $80,000 - $85,000). Staff discounts, uniform and meals. Career progression and development. Access to further outstanding benefits and discounts.

Summary of role requirements: Flexible hours available

2-3 years of relevant work experience required for this role

Working rights required for this role

📌 Sommelier, Senior Sommelier, Assistant Sommelier - FIREDOOR - Full Time Position (Sydney)
🏢 Firedoor
📍 Sydney