EXPERIENCED FISH & CHIPS SHOP MANAGER – MOSMAN

Gold Snapper Mosman is looking for an experienced, hands-on manager to lead our seafood and fish-and-chips shop and help improve its overall performance.

This is not only an office-based management position. We need someone who can lead the team, manage the business responsibly and work alongside staff during busy periods.

Key responsibilities

- Manage the shop’s daily operations from opening to closing
- Lead, train, guide and motivate the team
- Prepare staff rosters within the approved labour budget
- Monitor employee performance, punctuality and productivity
- Complete regular stocktakes and maintain accurate stock records
- Order stock according to sales forecasts and available budgets
- Control food costs, portion sizes, wastage and unnecessary expenses
- Establish and manage an effective waste-management system
- Work toward weekly sales and profitability targets
- Maintain excellent food quality, presentation and customer service
- Ensure compliance with food-safety, hygiene and cleaning requirements
- Handle customer concerns professionally
- Help develop, cost and introduce profitable new menu items
- Monitor product pricing and recommend operational improvements
- Prepare weekly reports covering sales, labour, stock, waste and store performance
- Cook fish and chips and other menu items when required
- Fillet, portion and prepare fresh seafood
- Support the team during busy weekends and holiday periods

About you The successful applicant should have:
- Previous management or supervisory experience in a fish-and-chips shop,



seafood shop, takeaway or busy hospitality business
- Strong knowledge of stock control, food costing and waste reduction
- Experience managing employees, rosters and labour costs
- Strong leadership and communication skills
- The ability to work within an agreed store budget
- Experience creating and introducing new menu items
- Practical cooking and seafood-filleting skills
- A strong understanding of food safety and workplace hygiene
- The ability to remain calm and organised during busy services
- A genuine interest in improving sales, profitability and customer satisfaction
- Flexibility to work weekends, evenings and peak holiday periods

Salary and incentives
- Competitive salary based on experience
- Performance-based profit-sharing opportunity
- If the store achieves weekly sales above $30,000, the manager may receive 5% of the agreed store profit for the qualifying period, subject to the documented incentive terms
- Christmas performance bonus
- Opportunity to grow with the Gold Snapper brand

To apply, please submit your résumé and a short introduction explaining:
- Your fish-and-chips, seafood or hospitality management experience
- Your cooking and fish-filleting experience
- How you would improve sales, control waste and manage labour costs
- Your availability to work weekends and busy periods

Location: Gold Snapper, Mosman NSW Position: Full-time Store Manager

Pay: From $30.50 per hour

Expected hours: 38.0 per week

Perks

- Employee discount
- Profit sharing

Work Location: In person

📌 Store manager- fish and chips shop (Mosman)
🏢 SevenSeas Fresh Seafood
📍 Mosman