- Port Macquarie, Mid North Coast NSW
- Typical schedule falls within this span of hours: Monday to Friday 0700 - 1900
- Coordinate large batch preparation of food for multiple dining areas
- Maintain HACCP and food safety compliance, allergen awareness, and OHS
- Contribute to the development of menu ideas using local fresh ingredients
- Support the Head Chef with daily team check-ins, allocating tasks, mentorship
- Monitor and order stock and minimize food wastage

THE PERSON

- Minimum Cert. III Commercial Cookery
- Hold valid Australian working rights and a recent police check (or be willing to obtain one)
- Please note that this is not a Employer Sponsorship Job Prospect
- Available for full-time work in Port Macquarie, Mid North Coast NSW




- Experience with cooking healthy and nutritious food in bulk quantities
- Strong understanding of allergen management and food safety
- A passion for delivering fresh and flavorsome food

THE BENEFITS

- Multiple salary packaging options to make your dollar go further
- Opportunity to learn new skills and move to different internal roles
- Access to 100+ retail discounts
- Opportunity to learn new skills and progress your career within Compass Group
- A unique chance to join an ecologically and socially forward, world-renowned hospitality operation
- Paid Parental Leave available as per Compass Group policy

📌 Sous Chef (Port Macquarie)
🏢 Compass Group
📍 Port Macquarie