Recruitco is working alongside our clients within the health and aged care industries. These roles consist of part time hours and on call servicing. The roles will be based from ALL AREAS OF ADELAIDE INCLUDING AS FAR SOUTH AS GOOLWA AND AS FAR NORTH AS GAWLER. Every consideration will be made to roster shifts closest to your home location however there is a requirement to drive to all locations as required. You will have access to a live roster that is updated everyday and shifts allocated evenly. To be successful you will have experience in the KItchen and service industries

Our Chefs will be paid at $40.11 day shift with shift loading attached for Afternoon and weekend shifts

Our Kitchenhand / Cleaners will be paid $35.04 day shift with shift loading for afternoon and weekend work.

- You must have a current Licence and reliable vehicle

- You must have current police clearance (or willingness to apply upon succesful registration with Recruitco)

- A working with children check would be advantageous or willingness to obtain.

- you will also require a safe food handling certificate (there are free ones online)

- You must be willing to travel as you may not get the same site each shift

- Be prepared to work some split shifts upon request

A suitable level of catering staff member:

- Is capable of prioritising work within established routines, methods and procedures;

- is capable of prioritising work within established policies, guidelines and procedures;

- is responsible for food preparation and services work performed with a medium level of accountability or discretion;





- works under limited supervision, either individually or in a team; most of the time person will work individually;

- possesses valuable communication and interpersonal skills;

Chef Skills Checklist

Preparation

- Read a standardized recipe

- gather and put in place ingredients and tools

- Knife skills (safely cut, dice and mince food)

Food service

- Understand food service sequence

- Serves hot food hot and cold food cold

- Understand menu items

- Understands portion sizes

- Basic knowledge of food presentation and plating

Food Safety, Sanitation and Work Safety

- Follow the steps to washing hands correctly

- Clean and sanitize work surfaces

- Follow the HACCP basics

- Fills in HACCP / Food safety paperwork

- Receive and store food correctly

- Use a fire extinguisher

- Allergy management

- Texture modified diets (IDDSI)

- Manual handling

- Knife safety

- Appliance safety

Cooking techniques

- Measuring ingredients by weight and volume

- Understands ingredients

- Cook using dry and moist cooking techniques

- Use seasoning, herbs and spices

- Cook eggs six different ways

- Use Rational combi oven

- Use convection oven

- Use microwave oven

- Use bench mixer

- Use toaster, salamander, kettle

- Clean appliance

If you have experience with the above and you are looking for rewarding work and flexibility in your lifestyle and earning potential please click the “APPLY NOW” button or email your resume to ••••@recruitco.com.au (in subject aged and Health Hospitality - PK)

📌 On call casual Chefs Kitchenhands and Cleaners (Queenstown)
🏢 Recruitco
📍 Queenstown