We’re searching for a confident, hands-on Head Chef to lead the kitchen of a popular community hotel in the beautiful Northern Rivers.

This is an excellent opportunity for an experienced chef ready to take the lead of a busy kitchen, manage a strong team and deliver quality, crowd-pleasing food—all while enjoying the lifestyle that comes with living minutes from the coast, hinterland and Byron Bay.

The Opportunity

- $120K + super
- Full ownership of kitchen operations
- Lead, develop and retain a capable kitchen team
- Drive food quality, consistency and presentation
- Manage rostering, labour, ordering, stock and food costs
- Maintain strong food safety and compliance standards
- Work closely with venue management to grow the food offering

About You You’ll be an experienced Head Chef or ambitious Senior Sous Chef with:

- Solid experience in busy pubs,



hotels or high-volume venues
- Proven leadership and team-building skills
- Sound control of food costs, labour and kitchen profitability
- A calm, organised and practical leadership style
- A passion for quality pub food and memorable guest experiences
- Full Australian working rights

Relocate for the Northern Rivers Lifestyle!
Imagine finishing work and having beaches, waterfalls, hinterland drives and some of Australia’s best food and produce on your doorstep.

With summer approaching, it’s the perfect time to swap the city commute for warmer days, relaxed coastal weekends and the welcoming lifestyle of the Northern Rivers—without stepping back in your career.

📌 Head Chef | Northern Rivers | $120K + Super (Sydney)
🏢 Frontline Hospitality Northern NSW
📍 Sydney