Skewer'd Port Melbourne are seeking an experienced and motivated Cook (At Least 1 year experience in Greek Restaurant or Souvlaki) to join our kitchen team on a full-time basis in Port Melbourne. The successful candidate will be responsible for preparing high-quality meals, maintaining food safety and hygiene standards, and assisting with the smooth day-to-day operation of the kitchen.

Key responsibilities
Preparing and cooking a variety of meals in accordance with recipes and menu requirements.
Greek /mediterranean food service
Meat prep, marination and daily spit preparation.
Knife skills to prepare in-store salads and meats
Portion Control and consistency.
Ensuring consistency, quality and presentation of all food.
Preparing ingredients, including cutting, portioning and marinating.
Monitoring food quality and freshness.
Maintaining a clean, organised and hygienic kitchen.
Complying with food safety, hygiene and workplace health and safety requirements.
Assisting with stock management, including checking deliveries and minimising food wastage.
Working efficiently as part of a team during busy service periods.
Assisting with menu preparation and maintaining appropriate portion control.




Ensuring kitchen equipment and work areas are properly cleaned and maintained.

About you
Minimum 1-year previous experience working as a Cook in a commercial kitchen.
Must have passed Skill Assessment Test.
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
Strong Grill and hot-line operation.
Solid meat slicing skills from the gyros vertical spit.,
Strong knowledge of food preparation and cooking techniques.
Understanding of food safety and hygiene requirements.
Ability to work efficiently under pressure.
Good communication and teamwork skills.
Solid attention to detail and commitment to food quality.
Adaptable to changing service and menu requirement.
Availability to work full-time, including weekends and public holidays where required.

What We Offer
Full-time, stable employment.
Competitive salary of $79,500+ superannuation
Supportive and professional working setting.
Opportunity for career development and progression.
Opportunity to work with an experienced kitchen team.

Pay: $79,500.00 – $85,000.00 per year

Work Location: In person

📌 Cook Port Melbourne
🏢 Skewer'd
📍 Port Melbourne