The Ashmore Tavern is currently seeking a passionate and experienced Head Chef to lead our established kitchen team. You will have the opportunity to work in a well-appointed kitchen and for an independently owned hospitality group that values and nurtures their employees to maximise performance and personal growth.

Part of the Fortitudo Group, we pride ourselves on excellent service, quality food and strive for excellence.

As Head Chef, you will be responsible for overseeing the day-to-day kitchen operations along with building a passionate kitchen team.

Essential Attributes:
Min. 3 years previous professional experience as a Head Chef or senior kitchen leader in a high-volume kitchen
Certificate III in Commercial Cookery
Positive attitude contributing to a positive work workplace with excellent leadership, communication and training abilities




Thorough understanding of food safety and hygiene regulations
Current Food Safety Supervisor certification
Solid understanding of kitchen operations, costing, staffing, and scheduling
Attention to detail and a passion for food quality, presentation and consistency

Applicants must be able to work days, nights & weekends. If you feel that you possess the required skills, experience and have a passion for the industry then please Apply Now via Seek with your resume and cover letter outlining your experience!

All applications will be treated confidentially, due to the high number of applicants only shortlisted applicants will be contacted.

📌 Head Chef Ashmore
🏢 Ashmore Tavern
📍 Ashmore