Experienced Pastry Chef – New VenturePacific Paradise, Sunshine Coast

We’re looking for an experienced and passionate Pastry Chef to join an exciting new venture in Pacific Paradise on the Sunshine Coast.

This is an opportunity for someone who genuinely loves their craft and wants to be part of building something from the ground up.

We’re looking for a skilled pastry professional with strong experience in croissants, sourdough, laminated pastries, artisan breads and quality pastry production. You’ll take pride in producing exceptional products while helping us develop a distinctive offering for our new business.

The Role

You’ll play an important role in establishing our pastry and bakery offering, including:
Producing high-quality croissants and laminated pastries
Working confidently with sourdough and naturally fermented products
Developing and maintaining consistent recipes and production standards
Creating recent and exciting pastry and bakery products
Managing daily pastry production and preparation




Maintaining excellent food quality, presentation and consistency
Helping establish effective systems and production processes
Working closely with the owners/team to develop the business and its product range

About You

We’re looking for someone who:
Has solid professional pastry/bakery experience
Has proven experience making croissants and laminated dough
Is confident working with sourdough and artisan bread
Has excellent attention to detail and consistency
Takes genuine pride in their work and product
Is organised, reliable and able to work independently
Has a creative mindset and enjoys developing recent products
Wants to be part of a new venture rather than simply another job

Pay: $70,000.00 – $90,000.00 per year

Advantages:
Employee discount
Profit sharing
Salary packaging

Work Location: In person

📌 Pastry Chef/baker Pacific Paradise (Australia)
🏢 Park and co Bli Bli
📍 Australia