Wingboy Newtown – Kitchen Crew/Cooks - Wanted

Job Type: Casual

Pay: $30–$40 per hour + weekend penalty rates

Location: 226 King Street, Newtown NSW 2042 (Sydney Inner West)

Also searched as: Line Cook, Fry Cook, BOH team member, Chef, Hospitality, Restaurant

Big flavour. Electric atmosphere. Friendly service. That’s Wingboy! Sydney’s best wing joint, now five venues strong across Haymarket, Randwick, Newtown, Parramatta and Penrith. We’re on the hunt for quick, focused Cooks/BOH team members to join our Newtown team and help us pump out the wings, tenders, corn ribs and loaded fries our customers can’t get enough of.

This is a casual role with flexible hours to fit around your study, sport or side hustle. You'll be part of a small, rapid moving kitchen team that takes pride in getting it right, every plate, every time.

What you’ll be doing
Working as part of a small, fast paced kitchen team
Communicating clearly with teammates and management
Cooking using fryers
Preparing sauces, garnishes and chicken
Organising food deliveries, including FIFO stock rotation
Saucing and garnishing menu items
Following direction from the Head Chef and supervisors
Following all Wingboy policies and procedures




Opening and closing the kitchen using checklists

What we’re after
Self-motivated and thrives under pressure in a busy kitchen
A genuine team player
Great communicator
Prior fast-paced kitchen experience preferred

Why Wingboy
$30–$40 per hour + weekend penalty rates
Flexible casual hours
Be part of one of Sydney’s growing hospitality brands five venues and counting across Sydney
Room to grow – career progression available

How to apply

Ready to join the crew? Apply directly through Indeed.

instagram.com/wingboy_sydney

Pay: $30.00 – $40.00 per hour

Advantages:
Employee discount
Free drinks
Free food
Referral program

Application Question(s):
Do you hold a Food Safety/Food Handling certificate, or are you willing to obtain one?
Are you an Australian Resident? If not, what visa do you hold and when does it expire?
What's your weekly availability, including weekends and evenings?
How many hours/week are you after, and how will you get to work each shift?
Do you have kitchen/BOH experience (fryers, food prep, fast-paced service)?
If successful, when can you trial?

Work Location: In person

📌 Wingboy Newtown – Kitchen Crew/cooks Wanted
🏢 Wingboy
📍 Newtown