Pastry Chef In Brunswick French Patisserie (Australia)

Pastry Chef In Brunswick French Patisserie (Australia)

16 Sep
|
Choukette
|
Australia

16 Sep

Choukette

Australia

We looking for a new team member for our traditional French patisserie.

The applicant must meet the following criteria:
Have at least 2 years experience in patisserie
The work will involve building entremets, finish petits gâteaux, making savouries and préparation, pastries, puff pastries.
Must be able to start early morning 4.00 a.m.
Week-end work
Very reliable
Be able to work at least 6 month with us.
Work in a fast pace working setting.
Only if you meet all the criteria please send your resume

Job Types: Full time, Part time

Pay: From $80,000.00 per year

Experience:
Pastry Chef: 1 year (Preferred)

Work Location: In person

📌 Pastry Chef In Brunswick French Patisserie (Australia)
🏢 Choukette
📍 Australia

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