16 Sep
|
Mango & Pamela Thai Restaurant
|
Colac
16 Sep
Mango & Pamela Thai Restaurant
Colac
Managing the restaurant’s entire operation e.g.
managing the preparation, presentation, and sales of Thai food for dining and takeaway,
HR operation,
managing customer expectation and complaints,
managing restaurant’s equipment maintenance and hygiene,
handling any problem that is related to the wellness of operation of the restaurant,
conducting performance evaluation of both staff and the store,
Organising meeting with the team members to set up new goals to achieve,
exploring opportunities to provide better customer service,
identifying recent sales and marketing prospects,
establishing relationships with customers and key suppliers,
conducting training sessions for new and existing staff members.
Pay: $80,000.00 per year
Perks:
Employee discount
Free drinks
Free food
Work Location: In person
📌 Restaurant Manager Colac
🏢 Mango & Pamela Thai Restaurant
📍 Colac