Job Overview: Sushi Maker & Knife Specialist

This position focuses on traditional sushi preparation (nigiri and temaki) coupled with engaging, high-energy counter service using top-grade ingredients.

Core Duties
Precision Prep: Break down, trim, and slice high-end seafood using expert knife technique.
Sushi Assembly: Craft authentic nigiri and temaki (no fusion) to exacting quality standards.
Guest Relations: Deliver energetic, bubbly counter service and maintain an interactive, welcoming presence.
Line Execution: Keep a clean, efficient work station while fostering a supportive team workplace.

Qualifications
Demonstrated experience in raw fish fabrication and traditional sushi craft
Upbeat, outgoing personality built for direct customer interaction




High standards for ingredient quality, hygiene, and presentation

Key Perks
Top-tier compensation and performance rewards
Versatile working conditions to support work-life balance
Opportunity to work daily with premier-quality seafood product

Pay: $28.50 – $35.00 per hour

Expected hours: 20.0 – 38.0 per week

Benefits:
Employee discount
Extended annual leave
Free food
Salary packaging

Experience:
NIGIRI ZUSHI: 2 years (Preferred)

Language:
ENGLISH (Required)

Work Location: In person

📌 Sushi Maker Knife Hand Counter Staff Labrador (Australia)
🏢 RAWSEA
📍 Australia