Duties
Prepare and cook a variety of Asian hot and cold dishes, particularly Korean and Japanese.
Ensure that all food preparation, cooking, and presentation meet health and safety regulations.
Assist with menu planning and recipe development to deliver high-quality Asian dishes and an authentic cultural experience.
Seasoning, portioning and storing food
Train kitchen-hands in Asian cooking methods and techniques when necessary
Maintain a clean and organized kitchen environment.
Collaborate with the team to provide a seamless and enjoyable dining experience for customers.

Requirements for the Role
Trade certificates in Commercial Cookery or equivalent qualification
Minimum of 1 year of work experience in Korean or Japanese restaurants
Robust understanding of food safety and kitchen hygiene standards.
Ability to work in a quick-paced workplace and manage multiple tasks.
Availability to work flexible hours, including weekends and holidays

📌 Full Time Cook Asian Cuisine Adelaide
🏢 SB KIM
📍 Adelaide