Nestled on a leafy corner of Bourke Street in Surry Hills, Arthur is a warm and welcoming restaurant celebrating Australian produce, growers and makers. Our kitchen is driven by seasonality, simplicity and a commitment to showcasing exceptional ingredients through thoughtful, produce-led cooking.

Arthur is entering an exciting current chapter. Following a full renovation throughout June, the restaurant will reopen in July with a refreshed look, updated concept and renewed energy. We're looking for passionate chefs to join the team from launch and help shape the future of Arthur from day one. This is a rare opportunity to be part of a venue's evolution while working with exceptional Australian produce in a collaborative and ambitious kitchen environment.

We have multiple chef positions available ranging from casual to full time:




Experienced grill chef
larder chef
LCB student

What we're looking for:
Genuine passion for food and hospitality
Strong work ethic and positive attitude
Ability to work efficiently in a rapid-paced service workplace
High standards of organisation, cleanliness and attention to detail
Commitment to teamwork and continuous learning
Relevant experience for chef positions preferred
Current culinary studies or apprenticeship enrolment for LCB students

To apply, please email [email protected]

Please note sponsorship is not available for these positions.

Pay: $34.00 – $60.00 per hour

Work Location: In person

📌 Chefs Surry Hills (Australia)
🏢 Arthur Surry Hills
📍 Australia