About the Company:

At Backhaus Bakery we bake slow ferment sourdough goods and viennoiseries with integrity, using the best ingredients we can source.

We pride ourselves on our healthy, positive, supportive work workplace where all are welcome.

About the role:

We are hiring a barista for a current venture, with options to go full time for the right applicant

5am starts across a 7 day week roster, early starts and early finishes

Interest in working across multiple venues in the Inner North welcomed

Principal Responsibility:

You’ll need at least 2 years experience working with specialty coffee and be comfortable with:
Dialling in espresso and making adjustments throughout the day
Adjusting grinders and troubleshooting shots
Understanding dose, yield, extraction and how they affect the cup
Consistent milk texturing and latte art

-Filter coffee, Batch brew and Cold brew preparation
Tasting coffee and making adjustments based on flavour




Working quickly and cleanly through busy service
Maintaining a high standard of coffee even when it gets busy

-Handling cash and EFTPOS transactions accurately -Greeting guests warmly and taking orders

-Engaging with customers and creating memorable experiences

What we offer:

Flexibility with rostering

Lunch supplied with bread and pastry to take home

Be trained by industry professionals with a wealth of knowledge from coffee roasting, bakery & fine dining backgrounds.

A professional, supportive management team with options in career progression.

Employment with a company that cares for the individual and offers training, support, care and guidance to their staff.

Job Type: Part-time

Pay: $32.31 – $38.78 per hour

Advantages
Free food

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Barista/customer Service Brunswick East
🏢 Backhaus Bakery
📍 Brunswick East