About Us

Morrison’s Oyster Bar & Grill is a vibrant Sydney CBD institution, known for freshly shucked oysters, premium in-house aged steaks, and seafood-driven dishes that hero exceptional produce.

Following a full venue renovation — with further enhancements planned ahead — Morrison’s continues to evolve while staying true to what it does best: high-quality food, high-volume service, and a strong team culture.

As part of hospitality group, Sunday Co, we are focused on building iconic venues and developing excellent people, with clear pathways into senior and leadership roles.

About the Role

We’re looking for an experienced restaurant leader who has a excellent care for developing & mentoring the team, passionate about food and beverage, and thrives in fast-paced, premium environments. We care about excellent food, great drinks and genuine hospitality.




Lead FOH team through busy services, maintain visible presence on the floor
Build strong relationships with the staff, supporting, coaching & mentoring
Conduct trainings to develop and inspire food and beverage knowledge
Maintain service standards, venue presentation & operations

Requirements We are looking for individuals with over 3 years' experience leading venues that work with quality products in a high-volume environment.
Passionate about food and beverage products
Experience in high volume, fast paced environments
Proven service skills including guest engagement, section management, etc.
Dedicated to training, mentoring and developing staff

📌 Assistant Restaurant Manager Morrison Oyster Bar And Grill Sydney
🏢 Sunday
📍 Sydney