The Apprentice Chef position is designed for an enthusiastic and aspiring culinary skilled who is eager to embark on a hands-on learning journey within a fast-paced skilled kitchen environment. This role involves supporting experienced chefs with a range of duties, including diligent food preparation (mise en place), learning fundamental cooking techniques, understanding portion control, and ensuring strict adherence to hygiene and food safety standards. Under direct supervision and mentorship, the apprentice will gain invaluable practical experience and theoretical knowledge across various kitchen sections, developing essential skills necessary to progress their career in the culinary arts while maintaining high standards of quality and efficiency.

Job Type: Part-time

Pay: $26,000.00 – $82,869.53 per year

Perks:
Employee discount
Employee mentoring program
Professional development assistance
Referral program

Shift:
8 hour shift

Work Location: In person

📌 Apprentice Chef 1st 3rd Years Gold Coast
🏢 Phoenix Hospitality Group
📍 Gold Coast