About the role

This is a hands-on Restaurant Manager position. You'll be on the floor with your team, leading service while taking responsibility for the day-to-day operation of the restaurant. Set within one of East Gippsland's most beautiful boutique hotels, The Riversleigh combines historic character with contemporary accommodation, dining, events and genuine country hospitality.

Key responsibilities
Leading and inspiring the front-of-house team
Delivering consistently excellent guest experiences
Managing restaurant service and daily floor operations
Training and developing team members
Maintaining presentation and service standards
Working closely with the kitchen and hotel General Manager
Managing stock, beverage service and restaurant controls
Handling guest feedback and resolving issues professionally




Helping grow the restaurant and build a robust local following
Supporting functions, events and other food and beverage activity within the hotel

About you
Previous restaurant management or senior hospitality leadership experience is essential
Robust leadership and communication skills
Excellent attention to detail
Sound food and beverage knowledge
Ability to create a positive culture while maintaining high standards
A current Victorian RSA is required

About us The Riversleigh is one of East Gippsland's most beautiful boutique hotels, combining historic character with contemporary accommodation, dining, events and genuine country hospitality. The restaurant is entering an exciting period of growth.

📌 Restaurant Manager Bairnsdale
🏢 The Riversleigh
📍 Bairnsdale