16 Sep
|
Schnitz
|
Victoria
IHG Hotels & Resorts in Australia is seeking a Sous Chef to lead morning kitchen operations for our Riverside Restaurant and In Room Dining, ensuring quality across breakfast and lunch support. You will mentor a diverse team, uphold HACCP standards, manage inventory and rostering, and collaborate with the Executive Chef on menu development.
Availability mornings on rotating rosters including weekends is essential.
J-18808-Ljbffr
📌 Breakfast & In Room Dining Sous Chef Lead A 5 Star Kitchen Victoria
🏢 Schnitz
📍 Victoria