We are looking for a positive and experienced Restaurant Manager to join our team in a Full time role working at our busy restaurant.

In this role you will be working in a fast-paced restaurant environment and will be responsible for a variety of hospitality tasks.
Lead daily restaurant operations, ensuring service standards are consistently met or exceeded
Create a welcoming and qualified dining experience for all customers
Manage reservations, seating plans, and service flow to optimise customer satisfaction
Handle customer feedback, complaints, and service recovery professionally and promptly
Ensure restaurant presentation, cleanliness, and ambience meet food standards at all times
Recruit, train, roster, and supervise restaurant staff
Lead by example with a hands-on approach during service periods
Conduct pre-shift briefings and ongoing coaching
Manage labour costs, staff productivity and rosters within budget.
Monitor stock levels, food and beverage costs,



wastage and financial transactions.
Plan menus and menu offering in consultation with the Head Chef
Ensure dining facilities comply with food safety, RSA, WHS and other applicable regulatory requirements.

Excellent interpersonal and communication skills.

The ability to work under pressure and multitask.

Apply today!

Please email your CV to [email protected] if you are interested.

Job Type: Full time

Pay: $80,000.00 – $85,000.00 per year

Benefits
Employee discount

Ability to commute/relocate:
Emerald QLD 4720: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:
Hospitality: 2 years (Preferred)

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Hotel Manager Emerald
🏢 Room 9 Food & Beverage Bar
📍 Emerald