Are you a passionate, experienced culinary leader ready to take the reins of a fast-paced kitchen? We’re looking for a chef, sous chef or a Head Chef to join and lead our dynamic team at our popular, high-traffic restaurant.Location: Terrigal NSW

Start Date: Immediate

Salary: Competitive performance bonuses

Schedule: Full-time, including evenings/weekendsAbout the Role:As Head Chef, you will oversee all kitchen operations, from menu development and staff training to inventory management and quality control. We pride ourselves on delivering top-tier food consistently, even during our busiest hours.Key Responsibilities:
Lead and inspire a team of cooks and kitchen staff
Design and refine seasonal menus with creativity and efficiency
Ensure consistent quality, presentation, and portion control
Manage inventory, food costs, and supplier relationships
Maintain the highest health and safety standards
Train and mentor kitchen staff for ongoing success





What We’re Looking For:
Culinary experience, with 2 years in a leadership role
Strong organizational and communication skills
Proven ability to manage high-volume service smoothly
Passion for outstanding food, team culture, and kitchen innovation

Perks & Advantages:
Competitive salary bonus structure
Supportive and creative work environment
Opportunities for growth and advancement

If you're a dedicated professional who can lead by example and elevate our kitchen to new heights, we’d love to meet you!To Apply: Send your resume and a brief cover letter to [email protected]

For questions, contact 0419416342Job Types: Full-time, Part time, Casual, PermanentWork Location: In person

Pay: $70,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef / Sous Chef / Head Chef Terrigal
🏢 Four Hands Tapas u0026 Pizza Bar
📍 Terrigal