About the role

We are a busy seaside venue looking to add to our team and seeking an experienced Chef.

Minimum 3 years experience in a similar role, work with a small team in a quick paced kitchen, deliver high quality food, stock control, wastage, menu costings and do it all with a positive and enthusiastic approach.

What you would be doing The main things that you would be doing include:
Food preparation, cooking, plating, presentation
Maintaining and ordering stocks and supplies
Assisting Head Chef in menu planning, development and costing
Waste reduction and monitoring
Staff training and development
Preparing function food and platters ready for large events

Who we’re looking for

We’re looking for candidates with the following attributes:
Able to work a adaptable schedule including days, evenings, weekends and public holidays.
Experience in a similar role
Creative, and passionate about food and providing high standards of food service.
Positive attitude and ability to thrive under pressure.

Market-competitive salary on offer

📌 Full Time Chef Glenelg (Australia)
🏢 The Oyster Bar
📍 Australia