Sous Chef: Lead Kitchen, Create Seasonal Menus, Mentor Team Whitsunday Regional

Sous Chef: Lead Kitchen, Create Seasonal Menus, Mentor Team Whitsunday Regional

16 Sep
|
Accor
|
Whitsunday Regional

16 Sep

Accor

Whitsunday Regional

Accor is seeking a Sous Chef for Mantra Club Croc, Airlie Beach, in the Whitsundays. You will lead a section, support seasonal menu development, and mentor junior chefs while ensuring food safety and cost control in a resort setting.

Join a team within a renowned hospitality group and help deliver a memorable dining experience for guests, including managing rostering and daily kitchen operations in a vibrant coastal location.
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📌 Sous Chef: Lead Kitchen, Create Seasonal Menus, Mentor Team Whitsunday Regional
🏢 Accor
📍 Whitsunday Regional

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