16 Sep
|
Accor
|
Australia
Accor’s Peppers Beach Club & Spa in Palm Cove, Far North Queensland, seeks a dedicated Chef de Partie. You will lead a kitchen section, assist on the pass, and ensure high standards while controlling costs.
The role emphasises staff development, safety, and consistent, attractive plating in a resort setting. Ideal candidates hold a commercial cookery certificate, have HACCP knowledge, and can work across weekends/public holidays.
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📌 Chef De Partie — Lead A Coastal Resort Kitchen Cairns Regional (Australia)
🏢 Accor
📍 Australia