Pastry Sous Chef — New Mediterranean Opening Victoria

Pastry Sous Chef — New Mediterranean Opening Victoria

16 Sep
|
Lucas Collective
|
Victoria

16 Sep

Lucas Collective

Victoria

Noẽma, Lucas Collective's latest Mediterranean concept in Melbourne's CBD, seeks a Pastry Sous Chef to open and shape the dessert program from day one. You will craft pastries and baked goods in a quick-paced, premium kitchen, contributing to the guest experience at a brand-recent venue.

Joining the opening team offers unique growth across Lucas Collective's venues, with prospects for training, mentor-ship, and collaboration with award-winning hospitality leaders.
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📌 Pastry Sous Chef — New Mediterranean Opening Victoria
🏢 Lucas Collective
📍 Victoria

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