Casual Pastry Chef – Cibaria Manly
Manly Beach | Casual | Immediate Start
Are you passionate about pastry, Italian flavours and creating desserts that leave a lasting impression?
We're looking for an experienced and creative
Casual Pastry Chef
to join the kitchen team at
Cibaria Manly
.
Set on the beachfront at Manly, Cibaria is a vibrant Italian dining destination bringing together the energy of a neighbourhood restaurant, café culture and modern coastal hospitality.
Our food is rooted in Italian tradition, with a strong focus on quality produce, seasonality and genuine hospitality.
This is an exciting opportunity for a pastry chef who wants to work in a busy, ambitious venue, alongside experienced chefs and a team that takes pride in what they do.
The Role
As part of the pastry team, you'll be hands-on in preparing and delivering desserts, pastries and sweet creations to a consistently high standard.
You'll work closely with the senior kitchen team to ensure the pastry section runs smoothly, while bringing creativity, precision and attention to detail to every service.
Your responsibilities will include:
Preparing and plating desserts, pastries and other sweet items
Working with Italian flavours alongside up-to-date pastry techniques
Supporting the day-to-day operation of the pastry section
Contributing ideas for seasonal desserts and menu development
Maintaining excellent mise en place, consistency and presentation
Monitoring product quality, stock levels and preparation requirements
Maintaining a clean, organised and safe working environment
Working collaboratively with the wider kitchen brigade
The original pastry role also places a strong focus on creativity, recipe development, presentation, stock management and food safety standards.
About You




We're looking for someone who:
Has previous experience as a Pastry Chef in a restaurant, hotel or high-quality commercial kitchen
Has strong pastry, baking and dessert preparation skills
Brings creativity, precision and excellent attention to detail
Takes pride in beautiful presentation and consistent execution
Has a strong understanding of food safety, hygiene and kitchen standards
Can work confidently both independently and as part of a busy team
Is organised, reliable and calm under pressure
Has full Australian working rights
Holds a relevant culinary or pastry qualification, or equivalent industry experience
These requirements reflect the pastry experience, qualifications, creativity and technical knowledge outlined in the original role.
Why Join Us?
As part of
Maestro Hospitality
, you'll enjoy:
Casual employment paid in accordance with the Hospitality Industry (General) Award [HIGA]
, including applicable casual loading and penalty rates
Employee Assistance Program (EAP)
providing confidential wellbeing and support services
Staff dining discounts and benefits
across Maestro Hospitality venues
Regular casual shifts and flexibility
The opportunity to work in one of Manly's standout Italian dining destinations
Exposure to experienced chefs and quality seasonal produce
Training and development opportunities
Genuine opportunities for career progression across a growing hospitality group
A supportive, professional and passionate kitchen team
An unbeatable beachfront location in the heart of Manly
If you're passionate about pastry, take pride in your craft and want to be part of an energetic Italian dining team by the beach,
we'd love to hear from you.
Apply now with your resume and a short introduction telling us about your pastry experience and availability.

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