Moore Park Beach Tavern is seeking a Cook to join a lively, friendly kitchen team led by a dedicated Head Chef. The role offers a quick-paced commercial kitchen environment across diverse cuisines.
Ideal candidates have 2–3 years in a qualified kitchen, can work 5 days over 7, and bring a robust focus on food hygiene, grooming, and presentation. Rostering spans Mon–Sun with about 38 hours weekly.
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