Restaurant Manager - Guest Experience & Growth (New South Wales)

Restaurant Manager - Guest Experience & Growth (New South Wales)

15 Sep
|
Applejack Hospitality
|
New South Wales

15 Sep

Applejack Hospitality

New South Wales

Job Description
Bopp & Tone by Applejack Hospitality in Sydney is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and mentor a small team. You will report to the directors and act as the primary liaison with clients and guests, ensuring service excellence across mid‐to‐high volume service periods.
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Candidates should have at least 2 years of management experience in a busy restaurant, with solid customer service, financial acumen, and a passion for wine and food.

📌 Restaurant Manager - Guest Experience & Growth (New South Wales)
🏢 Applejack Hospitality
📍 New South Wales

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