Yourexperiencemattersinakitchenwhereconsistency,leadershipandprofessionalstandardsareessential.
AnestablishedrestaurantkitcheninQueenslandisseekinganexperiencedSousCheforSeniorChefwhocanbringprovencommercialkitchenskillsandconfidentlytakeresponsibilityduringbusyserviceperiods.
Thisopportunityissuitedtoachefwhocandemonstratemorethantechnicalcookingability—someonewhounderstandskitchenorganisation,teamcoordination,foodsafety,stockmanagementandtheimportanceofdeliveringthesamehighstandardoneveryservice.
WorkingcloselywiththeHeadChef,youwillhelpdrivedailykitchenperformancewhilesupportinganddevelopingthewiderteam.
The Prospect
Yourexperiencemattersinakitchenwhereconsistency,leadershipandprofessionalstandardsareessential.
AnestablishedrestaurantkitcheninQueenslandisseekinganexperiencedSousCheforSeniorChefwhocanbringprovencommercialkitchenskillsandconfidentlytakeresponsibilityduringbusyserviceperiods.
Thisopportunityissuitedtoachefwhocandemonstratemorethantechnicalcookingability—someonewhounderstandskitchenorganisation,teamcoordination,foodsafety,stockmanagementandtheimportanceofdeliveringthesamehighstandardoneveryservice.
WorkingcloselywiththeHeadChef,youwillhelpdrivedailykitchenperformancewhilesupportinganddevelopingthewiderteam.
Key Responsibilities
Takeanactiveleadershiproleacrosspreparationandlunchanddinnerservice
SupporttheHeadChefwiththeday-to-daymanagementofkitchenoperations
Coordinatekitchenstafftomaintainanefficientandorganisedservice
Prepareandpresentdishesconsistentlytorequiredqualitystandards
Monitorfoodquality,portioncontrolandpresentation
Trainandsupportteammembersinkitchenproceduresandservicestandards




Managestocklevels,stockrotationandparlevels
Monitorfoodusageandhelpmaintainfoodcostswithinbudget
Assistwithstaffrosteringandefficientlabourmanagement
MaintainHACCP,foodsafetyandWHSstandardsacrosskitchenoperations
Ensurepreparationareasandkitchenfacilitiesremaincleanandorganised
Communicateeffectivelywithfront-of-housestaffduringservice
Identifyoperationalissuesandtakepracticalactiontoresolvethem
Maintaincomposureandefficiencyduringhigh-volumeservice
Contributetoapositive,accountableandprofessionalkitchenculture
Requirements & Eligibility
DemonstratedexperienceasaSousChef,SeniorCheforexperiencedChef
Provenabilitytoworkeffectivelyinabusycommercialkitchen
Strongpracticalcookingandfoodpreparationskills
Demonstratedexperienceleadingorsupportingkitchenteams
Understandingoffoodsafety,HACCPandworkplacehealthandsafetyrequirements
Knowledgeofstockcontrol,stockrotation,parlevelsandfoodcosts
Understandingofkitchenrosteringandlabourmanagement
Strongcommunicationandteamcoordinationskills
Highstandardsofcleanliness,organisationandattentiontodetail
Abilitytomaintainconsistencyandqualityunderpressure
Reliable,punctualandprofessionallypresented
Positiveattitudewithaproactiveapproachtoproblem-solving
Abilitytoworkindependentlywhilecontributingeffectivelytoateam
Availabilitytoworka7-dayroster,includingweekendsandpublicholidays
Willingnesstotakeownershipofkitchenstandardsanddailyoperations
Special Instructions
Sponsorshipisavailableforthesuccessfulcandidate.
Full visa sponsorship available under Australia Subclass ********* Employer Nomination.
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📌 Chef (Gold Coast)
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📍 Gold Coast