About us: Deli Chicchi – Mt. Claremont- WA Lambodar Pty Limited, trading as Deli Chicchi Mount Claremont, is a well-established café located at 29 Strickland Street, Mount Claremont, WA ****.
Known for its quality coffee, fresh breakfast and lunch offerings, catering services, and welcoming atmosphere, Deli Chicchi is committed to providing customers with high-quality food and an enjoyable dining experience.
We are currently seeking a skilled and motivated Full-Time Cook to join our kitchen team.
The successful applicant will contribute to the preparation and presentation of high-quality food and will be responsible for performing the following duties: Main Duties and Responsibilities •Prepare and cook a variety of meals as outlined in the restaurant's menu, including adjustments for special dietary needs and customer preferences.
• Follow standard portion sizes, seasoning levels, and plating techniques to ensure consistency in every dish.
• Monitor and adjust cooking equipment like ovens, grills, and stoves to maintain accurate temperatures for various dishes.
• Complete daily mise-en-place tasks such as cutting, marinating, and arranging ingredients to streamline kitchen operations.
• Inspect ingredients for freshness and quality before use to uphold the restaurant's food standards.
• Maintain food safety procedures, including logging cooking, cooling, and storage temperatures as per internal guidelines.




• Store perishable items like meat and dairy correctly and ensure raw and cooked foods are kept separate to avoid cross-contamination.
• Keep work areas clean and hygienic by sanitising surfaces and equipment after use and between preparations.
• Use kitchen tools, especially knives, safely and effectively, and keep them in valuable condition through regular maintenance.
• To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner.
• Assist in stock control by checking inventory, identifying low supplies, and ordering quality ingredients as required.
• Contribute to menu development by suggesting new dishes or seasonal updates based on ingredient availability and customer feedback.
• Provide on-the-job training to junior staff to ensure consistent cooking practices and safety procedures are followed.
• Maintain high standards of personal hygiene and ensure kitchen staff follow the same.
Personal Professional Attributes ·Certificate III or Certificate IV in Commercial Cookery.
·At least one year of experience in a similar role is required.
·Enthusiastic and motivated individual.
·Able to work in a team and autonomously.
·Friendly, positive, and approachable attitude.
·Adherence to OH S and Food Safety regulations Salary: $80,000 - $85,000 per annum plus superannuation Email: ***********************

📌 Cook (Western Australia)
🏢 Lambodar T/a Deli Chicchi Mount Claremont
📍 Western Australia