About Saffire Freycinet Saffire Freycinet is one of Australia's most celebrated luxury lodges, offering guests an experience that is distinctly Tasmanian, deeply personal and truly unforgettable.
Set against the breathtaking backdrop of the Hazards and Great Oyster Bay, Saffire combines world-class hospitality with genuine warmth, exceptional local produce and meaningful guest connections.
This is your opportunity to join a passionate kitchen team, work with exceptional Tasmanian produce and help create dining experiences that leave a lasting impression.
The best part At the heart of the Saffire experience is an exceptional team, delivering thoughtful, intuitive service and memorable moments for our guests.
In our kitchen, that means care, creativity and pride in every dish.
You can expect: Live and work on Tasmania's stunning east coast, surrounded by beaches, national parks, wineries and wildlife Access subsidised, fully furnished staff accommodation Enjoy complimentary staff meals while on shift Work with inspiring industry mentors and a supportive kitchen brigade Be part of Tasmania's largest hospitality and tourism group, with genuine career pathways across Federal Hospitality and Federal Group Work in a globally awarded luxury lodge, proudly showcasing Tasmania to the world About the role As Junior Sous Chef, you'll play a key leadership role within our award-winning kitchen team.
Working closely with the Executive Chef and Sous Chefs, you'll help deliver memorable dining experiences for our guests while supporting the day-to-day operation of the kitchen.
You'll contribute to a positive team culture,



mentor junior team members and help bring seasonal menus to life that showcase Tasmania's renowned produce.
At Saffire, our menus evolve regularly and are shaped by the season, the produce and the guest experience, creating a dynamic and rewarding environment for passionate chefs looking to further their culinary careers.
You will: Support the leadership of the kitchen team and daily operations Prepare and present high-quality dishes that reflect Saffire's luxury standards Work closely with the Executive Chef, Sous Chefs and broader kitchen brigade Assist with menu execution, preparation and seasonal menu development Maintain exceptional food safety, hygiene and kitchen presentation standards Mentor, guide and support junior team members Bring energy, care and consistency to every shift Support a collaborative and high-performing team setting Help create exceptional culinary experiences for every guest You're someone who: Has previous experience as a Junior Sous Chef, Chef de Partie or similar leadership role Has experience in a premium, fine dining, luxury lodge or similar environment Has a genuine passion for food, local produce and creating memorable dining experiences Demonstrates strong leadership,



communication and organisational skills Brings professionalism, reliability and exceptional attention to detail Enjoys mentoring others and working as part of a close-knit, high-performing kitchen team Is flexible and comfortable working across a range of shifts Is keen to continue learning, developing and growing their culinary career Holds a current driver's licence and has reliable transport due to the location More than just a job At Saffire, you're not just stepping into a role, you're becoming part of a team and a community.
We offer an environment where people can learn, grow and take pride in what they do and where they live.
This role is based in a beautiful remote Tasmanian location, while still being around a two-hour drive from Hobart and Launceston.
Our team also has access to Wi-Fi, gym and entertainment facilities at the employee accommodation site, along with a complimentary meal while on shift.
You'll also receive access to hundreds of discounts across many brands, helping you save on everyday expenses including bills, fuel, groceries, fashion, restaurants and entertainment.
Ready to apply?
Click Apply and follow the prompts to submit your application.
For a confidential discussion, please contact Lauren Murfet, Talent Acquisition Advisor, at ******.
If this role isn't the right fit for you, we'd still love to hear from you.
Visit Federal Hospitality Careers to explore opportunities across our collection of unique Tasmanian properties.
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📌 Junior Sous Chef (Tasmania)
🏢 Federal Group
📍 Tasmania