Awell-establishedhospitalitybusinessinVictoriaisseekingaChefwhocandemonstrategenuinecommercialkitchenexperience,strongfoodpreparationskillsandaconsistentcommitmenttoquality.
Thisopportunityisdesignedforachefwhotakesownershipoftheirwork—frompreparationandcookingthroughtopresentation,'lljoinalarge,energeticteamwhereideasareencouragedandthereisroomtoshowcaseyourcreativitythroughweeklyspecials.
Thekitchenisfullyequippedandincludesawood-firedgrill,providinganopportunitytoworkacrossavariedbistro-stylefoodoperationwhilecontinuingtobuildyourprofessionalhospitalitycredentials.
Thebusinessiscommittedtobeingaprogressive,inclusiveandsupportiveemployer,withastrongfocusonitsteam,customersandlocalcommunity.
The Chance
Awell-establishedhospitalitybusinessinVictoriaisseekingaChefwhocandemonstrategenuinecommercialkitchenexperience,strongfoodpreparationskillsandaconsistentcommitmenttoquality.
Thisopportunityisdesignedforachefwhotakesownershipoftheirwork—frompreparationandcookingthroughtopresentation,'lljoinalarge,energeticteamwhereideasareencouragedandthereisroomtoshowcaseyourcreativitythroughweeklyspecials.
Thekitchenisfullyequippedandincludesawood-firedgrill,providinganopportunitytoworkacrossavariedbistro-stylefoodoperationwhilecontinuingtobuildyourprofessionalhospitalitycredentials.
Thebusinessiscommittedtobeingaprogressive,inclusiveandsupportiveemployer,withastrongfocusonitsteam,customersandlocalcommunity.
Key Responsibilities
Prepareandcookarangeofhigh-qualitybistro-styledishes
Maintainconsistentstandardsoffoodquality,tasteandpresentation
Planmenusandcontributecreativeideasfornewdishesandweeklyspecials
Estimatefoodandlabourrequirementsandassistwithorderingsupplies
Monitorfoodqualityateachstageofpreparationandpresentation




Applyappropriatecookingtechniquesandkitchenprocedures
Workwithmanagersandkitchenandservicestafftocoordinatefoodpreparation
Demonstratecookingtechniquesandsupportotherkitchenteammembers
Maintainfoodsafety,hygieneandcleanlinessstandards
Followandreinforceworkplacefoodhygieneprocedures
Assistwithstaffselectionandtrainingwhenrequired
Managefoodstorage,preservationandfreezingprocedureswhereapplicable
Workefficientlyaspartofalargeandenthusiastickitchenteam
Contributetoapositive,respectfulandinclusiveworkplace
Maintainreliableandconsistentkitchenperformanceduringbusyserviceperiods
Requirements & Eligibility
Minimum1yearofrelevantcommercialChefexperience
Demonstratedabilitytoprepareandcookqualityfoodconsistently
Practicalexperienceinaprofessionalkitchenenvironment
Goodunderstandingoffoodsafetyandhygienestandards
Abilitytomaintainqualityduringbusyserviceperiods
Strongteamworkandcommunicationskills
Abilitytofollowrecipes,proceduresandkitchenstandards
Acreativeapproachtofoodpreparationandmenuspecials
Professionalattitudeandstrongworkethic
Abilitytoworkeffectivelywithkitchenandfront-of-houseteams
Commitmenttomaintainingaclean,organisedandsafekitchen
Genuineandverifiablehospitalityexperience
Abilitytoprovideappropriateevidenceofrelevantworkexperiencewhenrequired
Special Instructions
Sponsorshipavailablefortherightcandidate
Prepareandcookarangeofhigh-qualitybistro-styledishes




Maintainconsistentstandardsoffoodquality,tasteandpresentation
Planmenusandcontributecreativeideasfornewdishesandweeklyspecials
Estimatefoodandlabourrequirementsandassistwithorderingsupplies
Monitorfoodqualityateachstageofpreparationandpresentation
Applyappropriatecookingtechniquesandkitchenprocedures
Workwithmanagersandkitchenandservicestafftocoordinatefoodpreparation
Demonstratecookingtechniquesandsupportotherkitchenteammembers
Maintainfoodsafety,hygieneandcleanlinessstandards
Followandreinforceworkplacefoodhygieneprocedures
Assistwithstaffselectionandtrainingwhenrequired
Managefoodstorage,preservationandfreezingprocedureswhereapplicable
Workefficientlyaspartofalargeandenthusiastickitchenteam
Contributetoapositive,respectfulandinclusiveworkplace
Maintainreliableandconsistentkitchenperformanceduringbusyserviceperiods
Minimum1yearofrelevantcommercialChefexperience
Demonstratedabilitytoprepareandcookqualityfoodconsistently
Practicalexperienceinaprofessionalkitchenenvironment
Goodunderstandingoffoodsafetyandhygienestandards
Abilitytomaintainqualityduringbusyserviceperiods
Strongteamworkandcommunicationskills
Abilitytofollowrecipes,proceduresandkitchenstandards
Acreativeapproachtofoodpreparationandmenuspecials
Professionalattitudeandstrongworkethic
Abilitytoworkeffectivelywithkitchenandfront-of-houseteams
Commitmenttomaintainingaclean,organisedandsafekitchen
Genuineandverifiablehospitalityexperience
Abilitytoprovideappropriateevidenceofrelevantworkexperiencewhenrequired
Sponsorshipavailablefortherightcandidate
Full visa sponsorship available under Australia Subclass ********* Employer Nomination.
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