About the role

The Celtic Club of Victoria is seeking a skilled and motivated Full-Time Chef de Partie to join our dynamic culinary team. As a prominent establishment in Melbourne's vibrant hospitality scene, we are dedicated to delivering exceptional dining experiences rooted in Celtic traditions while embracing innovation and quality.

Key responsibilities

- Collaborate closely with the Sous Chef to plan and execute daily kitchen operations, ensuring high-quality food production consistent with the Celtic Club's standards
- Oversee food preparation, cooking, and presentation, maintaining consistency and excellence in taste and presentation
- Supervise kitchen staff, providing guidance, training, and mentoring to maintain a cohesive and efficient team
- Assist in menu development, creating innovative and seasonally inspired dishes while considering cost and profitability
- Manage inventory, monitor stock levels, and ensure proper storage and handling of all food items, minimizing waste and maximizing freshness
- Uphold strict hygiene and safety standards, following health codes and regulations, and promoting a clean and organized kitchen environment

About you

- Proven experience as a Chef de Partie or similar role in a high-volume kitchen,



preferably in a hospitality or restaurant setting
- Proficiency in various cooking techniques, a strong grasp of culinary trends, and a passion for delivering exceptional dining experiences
- Leadership skills with the ability to motivate and guide a team, fostering a positive and collaborative work culture
- Strong organizational and multitasking abilities, capable of handling multiple responsibilities efficiently in a rapid-paced environment
- Knowledge of food cost control, inventory management, and menu planning to maintain profitability without compromising quality
- Understanding of health and safety regulations, ensuring compliance and a safe working environment for all staff

Benefits

- Competitive salary commensurate with experience
- Opportunities for professional growth and development
- A vibrant and inclusive work environment within Melbourne's hospitality scene
- Staff discounts and other perks

About us

The Celtic Club of Victoria is a prominent establishment in Melbourne's vibrant hospitality scene, dedicated to delivering exceptional dining experiences rooted in Celtic traditions while embracing innovation and quality.

📌 Full Time Senior Chef de Partie / Junior Sous Chef - THE CELTIC CLUB HOTELS (Brunswick)
🏢 THE CELTIC CLUB HOTELS
📍 Brunswick