Precruitment is seeking a full time Cook to prepare breakfast and lunch items, including gelato and takeaway options, in Diwan.
You will collaborate with the kitchen team to develop seasonal menus using local produce and meet customer preferences.
The role requires a Certificate III or IV in cookery with on-the-job training and/or work experience, plus robust food safety knowledge and a detail-oriented mindset.
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📌 Seasonal Menu Chef: Breakfast, Lunch & Gelato Queensland (Australia)
🏢 Precruitment
📍 Australia
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